To create alcohol, the presence of yeast is essential. Without yeast it is impossible to create alcohol. Even rice wine in Japan known as ‘Saki’ uses a type of yeast to produce alcohol.

But yeast alone can’t make alcohol.

To create alcohol from yeast, you must mix yeast with sugar in such a manner that the cells in both of these products breakdown and once they do – the produce two things.

1. CO2 OR Carbon Di Oxide
2. Ethanol (Drinkable alcohol).

NOTE: Please do not confuse this ‘Ethanol’ with the one you see at the gas station, it is completely different.